Type: | Pharmaceutical Intermediates, Maltodextrin |
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Appearance: | Powder, Powder |
Quality: | Technical, Industrial |
Colour: | White, White |
CAS No.: | Maltodextrin |
Formula: | Maltodextrin |
Samples: |
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Customization: |
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Product Name: | Maltodextrin |
CAS No: | 9050-36-6 |
Place of Origin: | China |
Type: | Food additive |
Appearance: | Powder |
Application: | Sweetener |
Storage: | Keep in dark place,Sealed in dry,Room Temperature |
Sample: | Available |
Application:
Maltodextrin is used in many kinds of food due to its mild taste, low sweetness and weak hygroscopicity. For example, maltodextrins can be used as fillers, carriers, flavor enhancers, humectants, dispersants, film formers, encapsulating agents, and the like.
Uses: used in candy, beverages, instant noodles, papermaking, cosmetics, pesticides and other industries
Uses: anti-crystallization and free-flowing agent; molding agent; processing aid; compatibilizing filler; stabilizer and thickening agent; surface polishing agent. For candy, bakery products, pudding, etc.
Introduction ( Maltodextrin CAS No. 9050-36-6)
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.
Common Name | Maltodextrin | ||
CAS Number | 9050-36-6 | Molecular Weight | 180.156 |
Density | 1.6±0.1 g/cm3 | Boiling Point | 527.1±50.0 °C at 760 mmHg |
Molecular Formula | C6H12O6 | Melting Point | 240ºC (dec.) |
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